Let’s dive into the step-by-step process of making these delightful apple fritters:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This dry mix is reminiscent of the spice blends my grandmother used, filling the kitchen with warmth.
3. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chopped apples, ensuring they’re evenly distributed throughout the batter. The juicy apples will provide bursts of flavor with every bite.
5. Scoop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Shape them lightly with your hands if needed.
6. Bake in the preheated oven for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean. As they bake, the fritters will fill your home with an inviting aroma, much like the comforting smells of my childhood kitchen.
7. While the fritters are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Once the fritters are done, let them cool for a few minutes before drizzling the glaze over the top. For a more authentic experience, enjoy them warm, just as I would with abuela’s freshly baked treats.