Ingredients
Gathering your ingredients is the first step to a successful cooking experience. Here’s what you’ll need to create this delightful dish:
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries (frozen can be used as a substitute)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for added fiber)
- A pinch of cinnamon (optional, for warmth and depth)
- A handful of granola (for topping)
If you prefer a dairy-free version, you can substitute the Greek yogurt with coconut or almond yogurt. The flexibility of this recipe allows you to cater to your dietary preferences without compromising on flavor.
Instructions
Let’s bring this recipe to life with these simple steps:
- In a medium-sized bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed and smooth.
- Gently fold in the fresh blueberries. If using frozen blueberries, allow them to thaw slightly for better integration.
- Add the chia seeds and a pinch of cinnamon if desired. Mix thoroughly to ensure even distribution.
- Transfer the mixture into serving bowls. Top with a sprinkle of granola for added crunch and texture.
- Serve immediately for the freshest taste. If preparing in advance, refrigerate for up to 24 hours to enjoy later.
Growing up, I learned that patience is key in cooking — take your time with each step to savor the process, just as I did with my abuela in her cozy kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International