Now, let’s get to the fun part. Baking these cookies is as straightforward as it is rewarding.

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy, about 3 minutes. This step is crucial for achieving that perfect texture, as I learned from years of watching my abuela work her magic in the kitchen.
4. Add the salt, vanilla, and eggs. Mix until well combined.
5. Gradually add the flour mixture, mixing just until combined. Be careful not to overmix; the dough should be soft and just a bit sticky.
6. Fold in the chocolate chips and nuts if using.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake until the cookies are golden brown but still soft in the center, about 10-12 minutes. Rotate the baking sheets halfway through for even baking.
9. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Remember, the key to these cookies is not just in the ingredients, but in the love and patience you put into making them. As my grandmother always said, “Cooking is an act of love.”