Crafting these bite-sized delights is as enjoyable as sharing them. Follow these steps for a dish that’s sure to impress:

1. Begin by peeling and slicing the onions into 1-inch thick rings. Separate each ring and set aside.
2. In a medium bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. In another bowl, whisk together the eggs and 1 cup of buttermilk.
4. Dredge each onion ring in the flour mixture, then dip into the buttermilk mixture, and finally coat once more in the flour mixture. Ensure each ring is well-coated for maximum crispiness.
5. Heat about 2 inches of vegetable oil in a deep pan over medium heat. The oil is ready when a small piece of onion dropped in begins to sizzle immediately.
6. Fry the onion rings in batches, ensuring not to overcrowd the pan. Cook each batch for about 3-4 minutes or until golden brown. Use a slotted spoon to transfer the cooked rings to a paper towel-lined plate to drain excess oil.
7. For the dip, whisk together mayonnaise, sour cream, 1/4 cup buttermilk, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth. Adjust seasoning to taste.
8. Serve the bite-sized blooming onions warm with the buttermilk ranch dip on the side.