Ingredients
Gather these simple yet flavorful ingredients to create a dish that’s sure to become a favorite in your home. Here’s what you’ll need:
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 bell pepper, sliced (any color you prefer)
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 2 green onions, chopped
- Cooked Jasmine rice, for serving
If you’re looking to switch things up, you can substitute the flank steak with chicken or tofu for a different twist. And if you’re out of oyster sauce, hoisin sauce can be a great alternative!
Instructions
Follow these straightforward steps to bring this flavorful dish to life:
- In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and sugar. Mix well to coat, and let it marinate for about 15 minutes while you prepare the other ingredients.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef strips. Cook them until they are browned and just cooked through, around 4-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the onion and bell pepper slices. Stir-fry them for about 3 minutes until they start to soften.
- Add the minced garlic and freshly ground black pepper to the skillet. Stir-fry for another minute, enjoying the fragrant aroma that fills your kitchen.
- Return the beef to the skillet, mixing it with the vegetables. Stir everything together for about 2 minutes, allowing the flavors to meld.
- Sprinkle the chopped green onions over the top, giving it one final toss. Serve hot over a bed of cooked Jasmine rice and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International