There’s something magical about the sizzle of Black Pepper Chicken with Mushrooms in a hot pan. It takes me back to my childhood, where aromas danced through our Asheville home, thanks to my grandmother’s culinary prowess. Today, nestled in Charleston with my husband Marco and our golden retriever Biscuit, I find joy in recreating those vibrant dishes from my past, adding my own twist. This recipe is a beautiful fusion of simplicity and flavor, making it perfect for anyone who wants to experience the joy of cooking without the hassle. Let’s dive into this comforting, delicious dish that’s sure to become a family favorite.

Why You’ll Love This Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms is a dish that embodies my belief in joyful, accessible cooking. This recipe is not only simple to prepare but also rich in flavor, thanks to the earthy mushrooms and the bold kick of black pepper. It’s a meal that you can whip up on a busy weeknight, yet it feels special enough for a weekend dinner party. Growing up, meals in our household were a vibrant affair, filled with love and laughter, and this dish brings that warmth and joy to my kitchen today. Whether you’re a novice or a seasoned home cook, this recipe provides a satisfying and flavorful experience.

Ingredients You’ll Need for This Black Pepper Chicken with Mushrooms

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1 green bell pepper, sliced
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/4 cup chicken broth
• Salt to taste

For a vegetarian twist, swap the chicken for tofu or tempeh. You can also experiment with different types of mushrooms, like shiitake or cremini, to add depth to the dish.

Nutrition Facts

• Calories: 320 per serving
• Protein: 28g
• Fat: 16g
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 4g
• Sodium: 720mg

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Steps to Create Your Black Pepper Chicken with Mushrooms

1. In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and black pepper. Let it marinate for at least 20 minutes, allowing the flavors to meld.
2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add another tablespoon of oil. Sauté the onions and garlic until fragrant and translucent, about 2-3 minutes.
4. Add the mushrooms and bell pepper to the skillet, cooking until the mushrooms are golden and the bell peppers are tender, about 5 minutes.
5. Return the chicken to the skillet. Stir in the cornstarch mixture and chicken broth, bringing the sauce to a simmer. Cook until the sauce thickens, coating the chicken and vegetables beautifully.
6. Season with additional salt if needed, and adjust the pepper for a spicier kick.

Remember, cooking is about using your senses, just like my abuela taught me. Listen for the sizzle, smell the spices, and taste as you go.

Tips for Making the Best Black Pepper Chicken with Mushrooms

To make this dish the best it can be, use fresh black peppercorns that you grind yourself. The freshness of the pepper will enhance the overall flavor of the dish. Also, don’t rush the marinating process; this step is crucial for infusing the chicken with that rich, savory goodness. If you’re short on time, preparing the ingredients in advance can make the cooking process smoother and more enjoyable.

Serving Suggestions and Pairings

Black Pepper Chicken with Mushrooms pairs wonderfully with steamed jasmine rice or fluffy quinoa. For a complete meal, serve it alongside a crisp green salad or roasted vegetables. This dish also complements a light, citrusy wine or a refreshing iced tea, bringing balance to the peppery heat.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and mushrooms in a skillet over low heat, adding a splash of chicken broth if needed to keep it moist. Avoid microwaving, as it can make the chicken rubbery.

Frequently Asked Questions

What are the main ingredients for Black Pepper Chicken with Mushrooms?

The main ingredients for Black Pepper Chicken with Mushrooms include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Black Pepper Chicken with Mushrooms?

The total time to make Black Pepper Chicken with Mushrooms includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Black Pepper Chicken with Mushrooms ahead of time?

Yes, Black Pepper Chicken with Mushrooms can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Black Pepper Chicken with Mushrooms?

Black Pepper Chicken with Mushrooms pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Black Pepper Chicken with Mushrooms suitable for special diets?

Depending on the ingredients used, Black Pepper Chicken with Mushrooms may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Black Pepper Chicken with Mushrooms is not just a recipe; it’s a celebration of flavors and memories. It’s dishes like these that remind me of the laughter-filled dinners in my childhood home and the joy of sharing food with loved ones. Cooking is an act of love, and I hope this recipe brings warmth and happiness to your table, just as it does to mine. Happy cooking!