Follow these simple steps, and soon your kitchen will be filled with the irresistible aroma of freshly baked cookies:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dried blueberries, shredded coconut, and chopped pecans with a spatula, ensuring even distribution throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Remember, the key is to not overbake them!
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

And there you have it — warm, homemade cookies that will make you feel like a kid again, savoring the simple pleasures of life.