Welcome to my kitchen, where today we’re diving into a Blueberry Cream Cheese Crumb Cake that’s as delightful to make as it is to eat. This recipe is a tribute to my childhood days spent in my grandmother’s kitchen in Asheville, where every meal was a joyous family affair and sweet treats were a cornerstone of our gatherings. As I whip up this cake in my Charleston home, I’m reminded of those vibrant weekends filled with laughter, the aroma of fresh bakes, and the warmth of family traditions. So, tie on your apron and let’s bring a piece of my family’s love to your table with this scrumptious cake.

Why You’ll Love This Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is the epitome of comfort food—a perfect blend of creamy, tangy, and sweet that’s sure to bring a smile to your face. Whether you’re a seasoned baker or just starting out, this cake is designed to be approachable and rewarding. Growing up in a household where food was a celebration, I learned that a good dessert could turn any day into a special occasion. This cake captures that spirit with its juicy blueberries, creamy cheese layer, and crumbly topping. It’s a treat that feels like a warm hug from the past, perfect for family brunches or a cozy afternoon snack.

Ingredients You’ll Need for This Blueberry Cream Cheese Crumb Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon lemon zest

If you’re out of buttermilk, a quick substitution is to mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk and let it sit for 5 minutes.

Nutrition Facts

• Calories: 380 per serving
• Protein: 6g
• Fat: 18g
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 28g
• Sodium: 220mg

Print

Steps to Create Your Blueberry Cream Cheese Crumb Cake

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter, buttermilk, eggs, and vanilla extract. Mix until just combined.
4. Fold in the blueberries gently, taking care not to break them.
5. Pour half of the batter into the prepared pan and spread it evenly.
6. In a separate bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth.
7. Drop spoonfuls of the cream cheese mixture over the batter, then spread gently with a spatula.
8. Pour the remaining batter over the cream cheese layer and spread evenly.
9. For the crumb topping, combine 1/2 cup flour, 1/2 cup sugar, and 1/4 cup cold butter in a bowl. Mix with your fingers until the mixture resembles coarse crumbs.
10. Sprinkle the crumb mixture evenly over the top of the cake batter.
11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan on a wire rack before slicing.

One tip from my grandmother’s kitchen: be patient and let the cake cool completely before serving. The flavors meld beautifully as it rests.

Tips for Making the Best Blueberry Cream Cheese Crumb Cake

The secret to a perfect crumb cake lies in the balance of textures and flavors. Here are a few tips to ensure your cake comes out just right:

• Use fresh blueberries if you can, as they offer a burst of flavor and a lovely texture. Frozen berries work too, just don’t thaw them before use.
• For a richer flavor, consider browning the butter before adding it to the cake batter.
• If you want a more pronounced lemon flavor, add a tablespoon of lemon juice to the cream cheese mixture.
• Don’t overmix the batter; it should be combined just enough to incorporate the ingredients.

Remember, cooking is as much about intuition as it is about following instructions, something I learned through many joyful kitchen experiments.

Serving Suggestions and Pairings

This cake is versatile and can be served in various delightful ways. Enjoy it as it is, or pair it with a scoop of vanilla ice cream for an indulgent treat. A dollop of freshly whipped cream complements the tangy cream cheese layer beautifully. If you’re like me and enjoy a hint of nostalgia, brew a pot of your favorite tea to sip alongside a slice of this cake, making it a perfect afternoon pick-me-up.

Storage and Reheating Tips

To store, cover the cake tightly with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to two days, or in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped in plastic wrap and stored in a freezer-safe bag. To reheat, simply warm in the oven at 300°F for about 10 minutes, or microwave for 20-30 seconds.

Frequently Asked Questions

What are the main ingredients for Blueberry Cream Cheese Crumb Cake?

The main ingredients for Blueberry Cream Cheese Crumb Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Blueberry Cream Cheese Crumb Cake?

The total time to make Blueberry Cream Cheese Crumb Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Blueberry Cream Cheese Crumb Cake ahead of time?

Yes, Blueberry Cream Cheese Crumb Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Blueberry Cream Cheese Crumb Cake?

Blueberry Cream Cheese Crumb Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Blueberry Cream Cheese Crumb Cake suitable for special diets?

Depending on the ingredients used, Blueberry Cream Cheese Crumb Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Blueberry Cream Cheese Crumb Cake is more than just a baking exercise; it’s a celebration of flavors, memories, and the simple joys of home cooking. As you bake this cake, I hope it brings a piece of my family’s warmth into your kitchen, making your gatherings as lively and love-filled as those from my childhood. Here at CookingRecipesNow, it’s always about making cooking an act of care and creativity, infusing each recipe with stories and smiles. Enjoy every bite and happy baking!