Irresistible Morning Delight: Perfecting the Art of the Breakfast Cheese Danish
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Learn how to make delicious Breakfast Cheese Danish. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 package (17.3 ounces) of frozen puff pastry, thawed
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
Zest of 1 lemon
1 tablespoon all-purpose flour
1 large egg, beaten (for egg wash)
2 tablespoons powdered sugar (for dusting)
Optional: 1/4 cup fruit preserves or jam of your choice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, blend the cream cheese, granulated sugar, vanilla extract, egg yolk, lemon zest, and flour until smooth and creamy. This reminds me of the times I spent mixing ingredients with my abuela, learning the importance of patience and consistency.
Unroll the thawed puff pastry on a lightly floured surface. If you’re like me and always have a curious pet nearby, be sure to keep an eye out for wandering paws!
Cut the pastry into 4-inch squares. You should have roughly 8 squares per sheet.
Spoon a heaping tablespoon of the cream cheese mixture into the center of each square. If you’re feeling adventurous, add a small dollop of fruit preserves on top of the cheese filling.
Fold each corner of the pastry square toward the center, pressing gently to seal. This folding technique is a nod to the artistic flair my grandmother always encouraged in the kitchen.
Brush the edges of each Danish with the beaten egg to ensure a golden-brown finish.
Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until they are puffed and golden brown.
Once baked, let them cool slightly before dusting with powdered sugar for a touch of sweetness.
