1. Preheat your oven to 200°F to keep the pancakes warm as you cook in batches.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are okay, as overmixing can make the pancakes tough.
5. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet and place a sausage link in the center.
7. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
8. Transfer the pancake-wrapped sausage to the oven to keep warm while you repeat with the remaining batter and sausages.
9. Serve warm with a drizzle of maple syrup, and enjoy the cozy goodness!

A tip from my kitchen to yours: if you prefer a crispier sausage, pre-cook them slightly before wrapping them in the batter. It adds an extra layer of flavor and texture that’s simply irresistible.