1. Start by steaming your broccoli until it’s tender, about 5 minutes. Once done, chop it finely and let it cool slightly.
2. In a large mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper. Mix everything thoroughly until well combined. Channel your inner chef here — I always remember how my abuela used her hands to mix, ensuring every ingredient was perfectly distributed.
3. Heat olive oil in a large skillet over medium heat. While the oil is heating, form the mixture into small patties, about the size of your palm.
4. Place the patties in the skillet, cooking them in batches to avoid overcrowding. Sear each side for about 3-4 minutes, or until golden brown and crisp. The smell will remind you of home-cooked meals and Sunday brunches with family.
5. Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil.

Serve these beauties warm and watch them disappear from the plate in no time! Trust me, once you have a bite, you’ll understand why these patties are a family favorite.