Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Sea salt for sprinkling
For an extra twist, you can substitute the vanilla extract with almond extract to add a nutty aroma. If you’re feeling adventurous, try adding a handful of chopped pecans for a delightful crunch.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-4 minutes. This step reminds me of the countless hours spent in my grandmother’s kitchen, learning to appreciate the transformation of ingredients with a bit of patience.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving space between each cookie.
- Optional: Lightly press down on each cookie with the back of a spoon and sprinkle with sea salt for an added touch of sophistication.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International