Welcome to a delightful culinary adventure with “Buffalo Chicken Cupcakes – Doughmesstic”! If you’re new here, I’m Sofia, and I couldn’t be more excited to share this unique recipe with you. Growing up in a bustling Mexican-American household in Asheville, our meals were always vibrant and meant to bring everyone together. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I’ve embraced the joy of blending familiar comforts with exciting new flavors. This recipe is a perfect example, combining the beloved spice of buffalo chicken with the fun and whimsy of cupcakes. So, let’s dive right in and discover how you can create these little bites of joy in your own kitchen.
Table of Contents
Why You’ll Love This Buffalo Chicken Cupcakes – Doughmesstic
There’s something magical about transforming a classic dish into an unexpected form, and that’s exactly what these Buffalo Chicken Cupcakes do. They’re an ideal match for game days, potlucks, or any casual gathering where you want to impress without the stress. Back in my childhood kitchen, my grandmother taught me that cooking is about creativity and sharing—values that resonate deeply with this recipe. The spicy kick of buffalo sauce paired with creamy blue cheese tucked within a savory cupcake is an experience that will remind you of my grandmother’s sopa de fideo—simple ingredients coming together to create something special. These cupcakes are not only delicious but also a playful nod to tradition with a twist.
Ingredients You’ll Need for This Buffalo Chicken Cupcakes – Doughmesstic

- 2 cups cooked, shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup sour cream
- 1 large egg
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Feel free to experiment with substitutions. For instance, you can use Greek yogurt instead of sour cream, or cheddar cheese if blue cheese isn’t your favorite. My kitchen is my playground, and I encourage you to make it yours too!
Nutrition Facts
- Calories: 250 per cupcake
- Protein: 15g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 550mg
Spice Up Your Snack Game with Doughmesstic’s Buffalo Chicken Cupcakes
Learn how to make delicious Buffalo Chicken Cupcakes – Doughmesstic. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked, shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup sour cream
- 1 large egg
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Feel free to experiment with substitutions. For instance, you can use Greek yogurt instead of sour cream, or cheddar cheese if blue cheese isn’t your favorite. My kitchen is my playground, and I encourage you to make it yours too!
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the shredded chicken with buffalo sauce and melted butter. Set aside.
- In a separate large bowl, whisk together flour, cornmeal, baking powder, salt, and garlic powder.
- In another bowl, combine milk, sour cream, and the egg, whisking until smooth.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Fold in the chicken mixture, blue cheese, and green onions gently.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Remember, just like my abuela taught me, trust your senses and enjoy the process. Cooking is about feeling your way through, so don’t worry if your batter looks a little different—it’s all part of the adventure!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Buffalo Chicken Cupcakes – Doughmesstic
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the shredded chicken with buffalo sauce and melted butter. Set aside.
- In a separate large bowl, whisk together flour, cornmeal, baking powder, salt, and garlic powder.
- In another bowl, combine milk, sour cream, and the egg, whisking until smooth.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Fold in the chicken mixture, blue cheese, and green onions gently.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Remember, just like my abuela taught me, trust your senses and enjoy the process. Cooking is about feeling your way through, so don’t worry if your batter looks a little different—it’s all part of the adventure!
Tips for Making the Best Buffalo Chicken Cupcakes – Doughmesstic
Here are some tips to ensure your Buffalo Chicken Cupcakes turn out perfectly:
- Use quality ingredients: Fresh, high-quality chicken and cheese make a world of difference.
- Adjust spice levels: If you prefer a milder taste, reduce the buffalo sauce or add a bit more butter to mellow it out.
- Don’t overmix: Overmixing can lead to dense cupcakes, so be gentle when combining the ingredients.
- Experiment with toppings: A drizzle of ranch or a sprinkle of chopped celery can add an extra layer of flavor and texture.
Cooking should be fun and forgiving, just like those early days with my grandmother where perfection took a backseat to shared laughter and stories.
Serving Suggestions and Pairings

These cupcakes are versatile in terms of serving. Enjoy them warm as an appetizer or side dish, or serve them cold at a picnic—each bite will be deliciously satisfying. Pair them with a crisp green salad or some crunchy coleslaw for a refreshing contrast. And if you’re feeling adventurous, a cold beer or sparkling lemonade makes the perfect accompaniment, bringing out the spicy notes beautifully.
Storage and Reheating Tips
Leftovers? No problem! Store any remaining cupcakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. Alternatively, a quick zap in the microwave will do if you’re short on time. These cupcakes freeze well too—just wrap them individually in plastic wrap and store in a freezer bag for up to a month. To reheat, thaw overnight in the refrigerator and follow the oven reheating instructions.
Frequently Asked Questions
What are the main ingredients for Buffalo Chicken Cupcakes – Doughmesstic?
The main ingredients for Buffalo Chicken Cupcakes – Doughmesstic include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Buffalo Chicken Cupcakes – Doughmesstic?
The total time to make Buffalo Chicken Cupcakes – Doughmesstic includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Buffalo Chicken Cupcakes – Doughmesstic ahead of time?
Yes, Buffalo Chicken Cupcakes – Doughmesstic can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Buffalo Chicken Cupcakes – Doughmesstic?
Buffalo Chicken Cupcakes – Doughmesstic pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Buffalo Chicken Cupcakes – Doughmesstic suitable for special diets?
Depending on the ingredients used, Buffalo Chicken Cupcakes – Doughmesstic may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Buffalo Chicken Cupcakes – Doughmesstic is a whimsical twist on a classic flavor combination that captures the essence of my cooking journey—merging tradition with innovation. Whether you’re a novice or a seasoned cook, this recipe invites you to experiment and share your culinary creations with joy. Just like the meals shared in my childhood home, these cupcakes are meant to bring people together, sparking conversation and creating memories. So, go ahead, gather your loved ones, and let these cupcakes be the star of your next gathering. Happy cooking!





