1. In a medium saucepan, bring the chicken broth to a boil. Stir in the grits, reduce the heat to low, and cook for about 5 minutes, stirring frequently, until thick and creamy.
2. Remove the grits from the heat and stir in the butter, cheddar cheese, and garlic powder. Season with salt and pepper to taste.
3. In a large bowl, combine the shredded chicken with buffalo sauce, mixing until the chicken is thoroughly coated.
4. Preheat your oven to 375°F. On a baking sheet lined with parchment paper, scoop out portions of the grits and form them into small mounds or “bombs.”
5. Top each grit bomb with a generous amount of buffalo chicken. Drizzle with ranch dressing and sprinkle with chopped green onions.
6. Bake in the preheated oven for 10-12 minutes, until the edges are slightly golden and the cheese is bubbly.

As you bake these delightful bombs, let the aroma fill your kitchen, reminding you of those cherished family gatherings. Cooking has always been about more than just food — it’s about creating moments and memories.