Welcome to my cozy corner of the internet, where today I’m sharing a recipe that combines Southern charm with a touch of nostalgia — the Butter Pecan Praline Poke Cake. Growing up in Asheville, North Carolina, I was surrounded by vibrant flavors, particularly those hearty, sweet, and nutty profiles that my Mexican-American family adored. This cake is a testament to those memories, blending buttery pecans with a rich praline sauce, reminiscent of the desserts my grandmother lovingly prepared. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I find myself drawn to recipes that feel like a warm hug — and this cake is no exception. Let’s dive into the delightful world of Butter Pecan Praline Poke Cake, where every bite is a celebration of flavor and tradition.

Why You’ll Love This Butter Pecan Praline Poke Cake

This Butter Pecan Praline Poke Cake is a true labor of love and a dessert that will have you coming back for more. What makes it so special? For starters, it’s the perfect blend of textures: the tender cake, the crunchy pecans, and the smooth, caramel-like praline sauce that saturates every bite. It’s like having a slice of Southern heaven! As someone who cherishes family traditions, this cake reminds me of the bustling kitchen at home, where recipes were more about feeling than following. It’s simple enough for a beginner yet satisfying for a seasoned cook looking for a sweet treat with depth. Plus, it’s a fantastic way to bring a bit of Southern hospitality to your table, no matter where you are.

Ingredients You’ll Need for This Butter Pecan Praline Poke Cake

• 1 box of butter pecan cake mix
• 1 cup of milk
• 1/3 cup of vegetable oil
• 3 large eggs
• 1 cup of chopped pecans
• 1 can of sweetened condensed milk
• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Nutrition Facts

• Calories: 480 per serving
• Protein: 6g
• Fat: 24g
• Carbohydrates: 60g
• Fiber: 2g
• Sugar: 45g
• Sodium: 350mg

Print

Steps to Create Your Butter Pecan Praline Poke Cake

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the butter pecan cake mix, milk, vegetable oil, and eggs. Beat until well blended, about 2 minutes.
3. Fold in the chopped pecans, then pour the batter into the prepared baking dish. Smooth the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes.
5. While the cake is cooling, make the praline sauce. In a saucepan over medium heat, melt the butter, then add the brown sugar, heavy cream, vanilla extract, and salt. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
6. Using a fork, poke holes all over the cake. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
7. Next, pour the warm praline sauce evenly over the top. Let the cake cool completely, about 30 minutes, before serving.

Tips for Making the Best Butter Pecan Praline Poke Cake

One of the joys of cooking, as my abuela taught me, is improvisation. If you’re short on pecans, walnuts can be a great substitute. For an extra layer of flavor, toast the pecans before folding them into the batter. This small step enhances their natural nuttiness and adds an irresistible crunch. And if you’re feeling adventurous, a sprinkle of sea salt on top of the praline sauce can elevate the flavor profile beautifully. Remember, the secret to a perfect poke cake is to let it soak up all those delicious sauces — patience is key!

Serving Suggestions and Pairings

This Butter Pecan Praline Poke Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. During the holidays, I love serving it with a cup of strong coffee or a glass of cold milk — a nod to the comforting afternoons spent in my grandmother’s kitchen. If you’re hosting a gathering, consider pairing it with a light dessert wine or a rich, aromatic tea to balance the sweetness. It’s a versatile dessert that complements any occasion.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to enjoy a warm slice later, reheat it in the microwave for about 20 seconds, just enough to revive the gooey praline topping without drying out the cake. For longer storage, you can freeze individual slices wrapped in plastic wrap and stored in a freezer-safe bag for up to three months. Simply thaw at room temperature and enjoy.

Frequently Asked Questions

What are the main ingredients for Butter Pecan Praline Poke Cake?

The main ingredients for Butter Pecan Praline Poke Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Butter Pecan Praline Poke Cake?

The total time to make Butter Pecan Praline Poke Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Butter Pecan Praline Poke Cake ahead of time?

Yes, Butter Pecan Praline Poke Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Butter Pecan Praline Poke Cake?

Butter Pecan Praline Poke Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Butter Pecan Praline Poke Cake suitable for special diets?

Depending on the ingredients used, Butter Pecan Praline Poke Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Butter Pecan Praline Poke Cake is like weaving together the threads of my culinary journey — a little bit of Southern flair, a hint of my Mexican-American roots, and a whole lot of love. It’s a dessert that embodies the joy of cooking, sharing, and savoring life’s sweet moments. Whether you’re baking for a special occasion or simply indulging in a sweet treat, I hope this cake brings warmth and happiness to your home, just as it does to mine. Happy cooking, and remember that every recipe is a story waiting to be told.