Welcome to my cozy corner of the internet where we celebrate the simple joys of cooking! Today, I’m excited to share a treat that brings a little bit of nostalgia and a whole lot of flavor — Butter Tart Squares. Growing up in Asheville, North Carolina, in a bustling Mexican-American household, family gatherings were always centered around food. Every recipe I create is a nod to those vibrant meals filled with laughter and love. These Butter Tart Squares are no exception — they’re a delightful fusion of rich buttery crust and gooey, caramel-like filling that reminds me of the warmth and sweetness of home.

Why You’ll Love This Butter Tart Squares

Butter Tart Squares are the perfect blend of simplicity and indulgence. Whether you’re new to baking or a seasoned pro, these squares offer a no-fuss approach to creating something extraordinary. The recipe is straightforward, requiring minimal ingredients and effort, yet the results are nothing short of spectacular. For me, this recipe is reminiscent of helping my abuela in the kitchen, where I learned that sometimes the simplest ingredients can create the most memorable dishes.

These squares are ideal for any occasion, from a casual family gathering to a festive holiday spread. They transport well and can be made ahead of time, allowing you to focus on what truly matters — spending time with your loved ones. Plus, the combination of a buttery crust and a sweet, gooey filling is sure to be a hit with kids and adults alike!

Ingredients You’ll Need for This Butter Tart Squares

To make these delicious Butter Tart Squares, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 1/2 cups brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• 1/4 teaspoon salt

If you’re looking to switch things up, feel free to substitute the pecans with walnuts or omit them altogether for a nut-free version. My abuela always encouraged creativity in the kitchen, reminding me that recipes are just a starting point for culinary exploration.

Nutrition Facts

Here’s a quick look at the nutrition information for these delectable squares:

• Calories: 320 per serving
• Protein: 3g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 28g
• Sodium: 95mg

Remember, these squares are a treat meant to be enjoyed in moderation. They capture the essence of indulgence without the guilt, much like the desserts my family savored during special occasions.

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Steps to Create Your Butter Tart Squares

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, mix together the flour and granulated sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of your prepared baking dish, creating an even layer.
3. Bake the crust for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
4. In a large bowl, whisk together the eggs, brown sugar, heavy cream, vanilla extract, and salt until smooth and well combined.
5. Fold in the chopped pecans, if using, and pour the mixture over the pre-baked crust, spreading it evenly.
6. Return the dish to the oven and bake for an additional 25-30 minutes or until the filling is set and the top is lightly browned.
7. Allow the Butter Tart Squares to cool completely in the dish before lifting them out using the parchment overhang. Cut into squares and serve.

As you bake these squares, you’ll find the sweet aroma fills your kitchen with warmth, much like the comforting smell of my abuela’s homemade tortillas on a Sunday morning.

Tips for Making the Best Butter Tart Squares

Here are a few tips to ensure your Butter Tart Squares turn out perfectly every time:

• Use room temperature ingredients: This helps the crust come together smoothly and ensures the filling is well mixed.
• Don’t rush the cooling process: Allow the squares to cool completely before cutting to ensure clean edges and the perfect texture.
• Experiment with flavors: Add a sprinkle of cinnamon or a splash of bourbon for a unique twist inspired by my explorations of global cuisines.

Remember, cooking is an act of creativity and care, and these tips are here to help you feel confident in your culinary journey.

Serving Suggestions and Pairings

Butter Tart Squares are versatile and can be enjoyed on their own or paired with a variety of accompaniments. For a delightful afternoon treat, serve them with a cup of freshly brewed coffee or tea. If you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on top. These squares also pair beautifully with fresh fruit, offering a balance of sweetness and freshness.

Sharing these squares with friends and family is a joyful experience, much like the gatherings at my family’s table, where stories and laughter were as abundant as the food.

Storage and Reheating Tips

To store your Butter Tart Squares, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in a preheated oven at 300°F (150°C) for about 5 minutes, or until warmed through.

These squares are also freezer-friendly! Wrap each square individually in plastic wrap, then store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving or gently reheat as desired.

Frequently Asked Questions

What are the main ingredients for Butter Tart Squares?

The main ingredients for Butter Tart Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Butter Tart Squares?

The total time to make Butter Tart Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Butter Tart Squares ahead of time?

Yes, Butter Tart Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Butter Tart Squares?

Butter Tart Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Butter Tart Squares suitable for special diets?

Depending on the ingredients used, Butter Tart Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating Butter Tart Squares is a rewarding endeavor that brings together simplicity, flavor, and a touch of nostalgia. Every bite is a reminder of the values my abuela instilled in me — that cooking is an expression of love and creativity that nourishes both the body and soul. I hope this recipe brings joy to your kitchen and becomes a cherished addition to your culinary repertoire. Thank you for joining me on this delicious journey, and as always, happy cooking!