Now, let’s get to the fun part — making these scrumptious bites! Follow these easy steps:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, butter, and salt. Mix until smooth and well-combined. This mixture should be slightly firm.
2. Fold in the crushed Butterfinger candy bars, ensuring even distribution throughout the peanut butter mixture.
3. Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them on the prepared sheet. Refrigerate for about 30 minutes to firm up.
4. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
5. Using a fork, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off before placing it back on the parchment-lined sheet.
6. Refrigerate the chocolate-covered balls for another 30 minutes, or until the chocolate is set.

There you have it! A delectable treat that brings back the magic of childhood candy bars with every bite.