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Decadent Delight: Irresistible Butterfinger Caramel Bars - Featured Image

Decadent Delight: Irresistible Butterfinger Caramel Bars

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Learn how to make delicious Butterfinger Caramel Bars. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 2 cups chopped Butterfinger candy bars
  • 1 cup semi-sweet chocolate chips

In true CookingRecipesNow fashion, feel free to play around with what you have on hand. If you’re out of Butterfinger bars, try substituting with other crunchy candies or even nuts for a different twist.

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some to hang over the edges for easy removal later.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
  3. Add in the vanilla extract and eggs, mixing well until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Spread half of the dough evenly in the prepared baking pan. Bake for 10 minutes to set the base layer.
  6. Remove the pan from the oven and pour the caramel sauce over the partially baked layer, spreading it evenly.
  7. Sprinkle the chopped Butterfinger candy bars and chocolate chips over the caramel layer.
  8. Spoon the remaining dough over the top in dollops, using a spatula to spread it gently.
  9. Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbling.
  10. Allow the bars to cool completely in the pan before lifting out and cutting into squares.

These steps are designed to make your baking experience as smooth as possible, drawing from my own kitchen adventures where patience and practice transform culinary chaos into delightful treats.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International