There’s something incredibly comforting about the smell of freshly baked biscuits mingling with the aroma of buttermilk-fried chicken. It transports me back to my childhood in Asheville, North Carolina, where my grandmother’s kitchen was an aromatic sanctuary. Today, I’m thrilled to share one of my favorite creations, Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers. This dish is a delightful fusion of Southern comfort and a touch of Mexican flair — a culinary testament to my roots and experiences. Whether you’re looking to impress at a family gathering or simply want to treat yourself to a cozy meal, this recipe will become a cherished staple in your home.
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Why You’ll Love This Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers
Imagine biting into a crispy, tender piece of chicken sandwiched between fluffy, cheese-studded biscuits with just the right hint of jalapeño heat. It’s a dish that brings together the warmth of Southern hospitality and the vibrant flavors of my Mexican heritage. You’ll love how the buttermilk tenderizes the chicken, making it succulent and juicy, while the biscuits provide a savory, buttery foundation. This recipe is perfect for any occasion — whether it’s a laid-back Sunday brunch or a lively dinner party. Plus, it’s versatile enough for customization, allowing you to adjust the spice level to suit your taste. I promise this will become a dish you return to time and time again.
Ingredients You’ll Need for This Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional for extra heat)
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, seeded and finely chopped
- 3/4 cup buttermilk (for biscuits)
Nutrition Facts
- Calories: 620 per serving
- Protein: 40g
- Fat: 30g
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 4g
- Sodium: 740mg
Stacked Flavor: Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers
Learn how to make delicious Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional for extra heat)
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, seeded and finely chopped
- 3/4 cup buttermilk (for biscuits)
Instructions
- Start by marinating the chicken. In a bowl, combine the chicken breasts, 1 cup of buttermilk, and hot sauce. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat your oven to 450°F. Begin preparing the biscuits by whisking together 2 cups of flour, baking powder, baking soda, and salt in a large bowl.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Stir in the cheddar cheese and chopped jalapeños.
- Add the buttermilk to the biscuit mixture and stir until just combined. Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1/2-inch thickness and cut into rounds using a biscuit cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown. Set aside to cool.
- While the biscuits bake, prepare the flour coating for the chicken. In a shallow dish, mix 2 cups of flour with paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Dredge the marinated chicken in the seasoned flour, shaking off excess.
- Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- To assemble the towers, slice the biscuits in half, and place a piece of fried chicken between each biscuit. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers
- Start by marinating the chicken. In a bowl, combine the chicken breasts, 1 cup of buttermilk, and hot sauce. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat your oven to 450°F. Begin preparing the biscuits by whisking together 2 cups of flour, baking powder, baking soda, and salt in a large bowl.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Stir in the cheddar cheese and chopped jalapeños.
- Add the buttermilk to the biscuit mixture and stir until just combined. Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1/2-inch thickness and cut into rounds using a biscuit cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown. Set aside to cool.
- While the biscuits bake, prepare the flour coating for the chicken. In a shallow dish, mix 2 cups of flour with paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Dredge the marinated chicken in the seasoned flour, shaking off excess.
- Fry the chicken in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- To assemble the towers, slice the biscuits in half, and place a piece of fried chicken between each biscuit. Serve warm and enjoy!
Tips for Making the Best Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers
Making these biscuit towers is a breeze with a few handy tips. For the crispiest chicken, make sure to let the buttermilk marinate penetrate the meat, ideally overnight. This not only tenderizes but also infuses the chicken with flavor. When making the biscuits, handle the dough as little as possible to ensure they remain light and fluffy. If you’re not a fan of too much heat, feel free to reduce the jalapeños or substitute them with milder peppers. Remember, cooking should be a joyful experience, so feel free to adapt the recipe to your liking!
Serving Suggestions and Pairings
These Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers are a meal in themselves, but they pair wonderfully with a crisp green salad or a side of creamy coleslaw. For a Southern-inspired feast, serve them with a side of collard greens or buttery mashed potatoes. To complement the flavors, consider a refreshing glass of iced tea or a light beer. These towers are versatile enough to be served at brunch, lunch, or dinner, making them a crowd-pleaser for any occasion. Learn more: Savor the Flavor: Garlic Parmesan Chicken Meatloaves Delight
Storage and Reheating Tips
If you find yourself with leftovers (although that’s rare in my house!), store the chicken and biscuits separately in airtight containers in the refrigerator. The chicken can be reheated in the oven at 350°F for about 10-15 minutes to regain its crispiness. The biscuits can be warmed in the oven or microwave. While the dish is best enjoyed fresh, these tips will help you relive the meal’s deliciousness the next day.
Frequently Asked Questions
What are the main ingredients for Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers?
The main ingredients for Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers?
The total time to make Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers ahead of time?
Yes, Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers?
Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers suitable for special diets?
Depending on the ingredients used, Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is about more than just nourishment; it’s a way to connect with our loved ones and share a piece of ourselves. Buttermilk Chicken & Jalapeño Cheddar Biscuit Towers are a testament to that belief, combining flavors and memories from my Southern and Mexican roots. I hope this recipe brings as much joy to your table as it has to mine. Remember, the kitchen is a place of creativity and care — so feel free to make this dish your own. Happy cooking!
