Welcome to another delicious adventure on CookingRecipesNow! Today, I’m thrilled to share with you a dish that beautifully encapsulates the fusion of Southern comfort and a touch of my own culinary flair — Buttermilk Shrimp & Cheddar Grits Flatbread Bombs. Growing up in a bustling Mexican-American household in Asheville, North Carolina, where flavors danced and mingled in our kitchen, I learned that food is not just sustenance, but a vibrant story waiting to be told. Now, living in Charleston, South Carolina, with my husband Marco and our golden retriever, Biscuit, I continue to explore these stories through every dish I create. This recipe is a testament to that journey — a delightful blend of textures and tastes that promises to bring joy to your table.
Table of Contents
Why You’ll Love This Buttermilk Shrimp & Cheddar Grits Flatbread Bombs
Imagine biting into a warm, crispy flatbread that gives way to a creamy, savory filling of cheddar grits and succulent shrimp marinated in tangy buttermilk. This dish is a love letter to Southern cuisine, reinvented with a personal twist. It’s the kind of recipe that feels like an indulgent treat, yet it’s simple enough to whip up on a weeknight. The inspiration for this creation came from my time spent in Charleston, a city that knows how to celebrate seafood and grits like nowhere else. Whether you’re hosting a casual gathering or just treating yourself to something special, these flatbread bombs are sure to impress.
Ingredients You’ll Need for This Buttermilk Shrimp & Cheddar Grits Flatbread Bombs
- 1 pound of shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup stone-ground grits
- 2 cups water
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
Feel free to substitute Greek yogurt with sour cream if you prefer a slightly tangier dough.
Nutrition Facts
- Calories: 450 per serving
- Protein: 20g
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 2g
- Sodium: 620mg
Explode Your Taste Buds with Buttermilk Shrimp & Cheddar Grits Flatbread Bombs
Learn how to make delicious Buttermilk Shrimp & Cheddar Grits Flatbread Bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup stone-ground grits
- 2 cups water
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
Feel free to substitute Greek yogurt with sour cream if you prefer a slightly tangier dough.
Instructions
- Start by marinating the shrimp. In a bowl, combine the shrimp, buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- While the shrimp marinates, prepare the grits. In a medium saucepan, bring water to a boil, add the grits, and reduce the heat to low. Stir occasionally until thick and creamy, about 20 minutes.
- Once the grits are cooked, stir in the butter and cheddar cheese until melted and smooth. Set aside to cool slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and baking soda. Add the Greek yogurt and olive oil, mixing until a soft dough forms.
- Divide the dough into equal portions, about the size of a golf ball. Flatten each ball into a small circle on a floured surface.
- Spoon a generous tablespoon of the cheddar grits mixture onto each dough circle, then top with a marinated shrimp.
- Fold the dough over the filling, pinching the edges to seal and form a bomb-like shape.
- Place the bombs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Buttermilk Shrimp & Cheddar Grits Flatbread Bombs
- Start by marinating the shrimp. In a bowl, combine the shrimp, buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
- While the shrimp marinates, prepare the grits. In a medium saucepan, bring water to a boil, add the grits, and reduce the heat to low. Stir occasionally until thick and creamy, about 20 minutes.
- Once the grits are cooked, stir in the butter and cheddar cheese until melted and smooth. Set aside to cool slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and baking soda. Add the Greek yogurt and olive oil, mixing until a soft dough forms.
- Divide the dough into equal portions, about the size of a golf ball. Flatten each ball into a small circle on a floured surface.
- Spoon a generous tablespoon of the cheddar grits mixture onto each dough circle, then top with a marinated shrimp.
- Fold the dough over the filling, pinching the edges to seal and form a bomb-like shape.
- Place the bombs on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Tips for Making the Best Buttermilk Shrimp & Cheddar Grits Flatbread Bombs
From my experience, the key to a successful flatbread bomb is in the dough. Don’t be afraid to adjust the flour or yogurt amounts slightly to get the right consistency. It should be soft yet pliable, easy to fold around the filling without tearing. And remember, patience is a virtue — give the shrimp enough time to soak up all those spices in the buttermilk marinade. It’s worth it for that burst of flavor in every bite.
Serving Suggestions and Pairings
These flatbread bombs are versatile enough to be served as an appetizer or a main course. Pair them with a fresh green salad dressed in a light vinaigrette to balance the richness of the dish. A chilled glass of white wine, perhaps a crisp Sauvignon Blanc, complements the shrimp and cheese beautifully. For a non-alcoholic option, a tart lemonade or iced tea would be equally refreshing.
Storage and Reheating Tips
In the unlikely event you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps retain their crispiness better than microwaving, which can make the dough soggy. Alternatively, you can freeze them before baking for up to a month and bake from frozen by adding a few extra minutes to the cooking time.
Frequently Asked Questions
What are the main ingredients for Buttermilk Shrimp & Cheddar Grits Flatbread Bombs?
The main ingredients for Buttermilk Shrimp & Cheddar Grits Flatbread Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Buttermilk Shrimp & Cheddar Grits Flatbread Bombs?
The total time to make Buttermilk Shrimp & Cheddar Grits Flatbread Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Buttermilk Shrimp & Cheddar Grits Flatbread Bombs ahead of time?
Yes, Buttermilk Shrimp & Cheddar Grits Flatbread Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Buttermilk Shrimp & Cheddar Grits Flatbread Bombs?
Buttermilk Shrimp & Cheddar Grits Flatbread Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Buttermilk Shrimp & Cheddar Grits Flatbread Bombs suitable for special diets?
Depending on the ingredients used, Buttermilk Shrimp & Cheddar Grits Flatbread Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Buttermilk Shrimp & Cheddar Grits Flatbread Bombs has been a delightful journey through flavors and memories. Inspired by the Southern charm of Charleston and the vibrant culinary traditions of my upbringing, these little delights are more than just a dish — they’re a celebration of the joy of cooking and sharing. I hope you find as much happiness in making and savoring them as I do. From my kitchen to yours, happy cooking!
