Ingredients
With ingredients that are both accessible and packed with flavor, this recipe brings the vibrant tastes of the South right to your table. Here’s what you’ll need:
- 1 can (16 oz) of refrigerated biscuit dough
- 1 cup cooked and mashed potatoes
- 8 oz fresh or canned lump crab meat, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 teaspoons Cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon melted butter
- Salt and pepper to taste
Feel free to substitute the cheddar cheese with gouda for a smokier flavor, or use Greek yogurt in place of mayonnaise for a lighter option. Flexibility is key in my kitchen, just as it was when I watched my abuela effortlessly adapt recipes to whatever ingredients were on hand.
Instructions
- Preheat your oven to 375°F (190°C). Grease a large muffin tin or a cast-iron skillet with butter or non-stick spray.
- In a medium bowl, combine the mashed potatoes, crab meat, cheddar cheese, mayonnaise, green onions, Cajun seasoning, lemon juice, salt, and pepper. Mix until well incorporated.
- Separate the biscuit dough and flatten each biscuit into a 4-inch round. Place each round into the prepared muffin tin or skillet, pressing gently to form a cup shape.
- Fill each biscuit cup with the crab and potato mixture, being generous with the filling to ensure each bite is as flavorful as the last.
- Brush the tops of the biscuit dough with melted butter for a golden finish.
- Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and the filling is heated through.
- Allow to cool slightly before serving, but don’t wait too long—these are best enjoyed warm!
As you bake, embrace the aromas wafting through your kitchen, much like the fragrant scents I remember from family dinners. Cooking is as much about the journey as it is about the destination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International