Ingredients
- 2 sesame seed bagels, chopped into bite-sized pieces
- 4 slices of thick-cut bacon, cooked until crispy
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Optional: 1/4 cup crumbled feta cheese
If you’re looking for a lighter version, try turkey bacon or omit the cheese. As my grandmother taught me, cooking is about trusting your palate and making recipes your own!
Instructions
- Begin by preparing all your ingredients. Cook the bacon until it’s crispy and set it aside to cool. Once cooled, chop the bacon into small pieces.
- In a large mixing bowl, combine the chopped bagel pieces, diced avocado, halved cherry tomatoes, and chopped romaine lettuce.
- In a small bowl, whisk together the mayonnaise and lemon juice. Season with salt and black pepper to taste. This simple dressing is a nod to the creamy elements I loved in my abuela’s kitchen.
- Pour the dressing over the salad mixture and gently toss to combine, ensuring every bit is coated with that luscious dressing.
- If you’re including feta cheese, sprinkle it over the top for a touch of tangy richness.
- Finally, add the chopped bacon and give the salad one last gentle toss.
- Serve immediately and enjoy the vibrant flavors that dance across your palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International