Welcome, dear readers, to a culinary journey that’s as vibrant and heartwarming as the bustling kitchens of my childhood. Today, we’re diving into the delightful world of Candied Orange Peel. This simple, yet irresistible treat is a testament to the magic that can be conjured with just a few ingredients and a little patience. Growing up in Asheville, surrounded by the comforting aromas of my grandmother’s kitchen, I learned early on that the best recipes come from the heart. Now, nestled in my Charleston home, I’m thrilled to share this recipe with you, hoping it brings as much joy to your home as it has to mine.
Table of Contents
Why You’ll Love This Candied Orange Peel
Candied Orange Peel is a sweet indulgence that brings a burst of citrusy sunshine to any occasion. Whether you’re looking for a unique addition to your dessert platter or a homemade gift that speaks volumes, this recipe is a winner. The beauty of Candied Orange Peel lies in its simplicity and versatility. As a child, I watched my abuela turn peels into golden gems during winter holidays, a tradition filled with laughter and stories. The process of making these treats reminds me of those cherished moments, where patience and love were the secret ingredients. Plus, there’s a certain satisfaction in transforming something often discarded into a delicacy that dazzles.
Ingredients You’ll Need for This Candied Orange Peel
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional for added depth)
- Additional sugar for coating
Feel free to substitute with organic oranges if you can find them, as they often have a more vibrant flavor. If vanilla isn’t your thing, a pinch of cinnamon or cardamom can add a warm, spicy twist. The key is to follow your senses, just as my abuela taught me.
Nutrition Facts
- Calories: 150 per serving (about 4 strips)
- Protein: 0g
- Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 36g
- Sodium: 0mg
Zesty Delights: Transform Your Desserts with Candied Orange Peel
Learn how to make delicious Candied Orange Peel. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional for added depth)
- Additional sugar for coating
Feel free to substitute with organic oranges if you can find them, as they often have a more vibrant flavor. If vanilla isn’t your thing, a pinch of cinnamon or cardamom can add a warm, spicy twist. The key is to follow your senses, just as my abuela taught me.
Instructions
- Start by thoroughly washing the oranges to remove any wax or residues.
- Using a sharp knife, carefully score the oranges into quarters, then peel, keeping the pith intact.
- Slice the peels into thin strips, about 1/4 inch wide.
- Place the strips in a pot of cold water, bring to a boil, then simmer for 10 minutes. Drain and repeat this process twice more to remove bitterness.
- In a separate pan, combine the sugar and water, and heat gently until the sugar dissolves, creating a syrup.
- Add the orange peels to the syrup and simmer for about 45 minutes to an hour, until the peels are translucent and tender.
- Using a slotted spoon, remove the peels and place them on a wire rack to cool slightly.
- While still sticky, roll the peels in additional sugar to coat.
- Let them dry completely before storing or serving.
Remember, patience is key. The longer the peels simmer, the more flavor they absorb, becoming little bites of sunshine that brighten any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Candied Orange Peel
- Start by thoroughly washing the oranges to remove any wax or residues.
- Using a sharp knife, carefully score the oranges into quarters, then peel, keeping the pith intact.
- Slice the peels into thin strips, about 1/4 inch wide.
- Place the strips in a pot of cold water, bring to a boil, then simmer for 10 minutes. Drain and repeat this process twice more to remove bitterness.
- In a separate pan, combine the sugar and water, and heat gently until the sugar dissolves, creating a syrup.
- Add the orange peels to the syrup and simmer for about 45 minutes to an hour, until the peels are translucent and tender.
- Using a slotted spoon, remove the peels and place them on a wire rack to cool slightly.
- While still sticky, roll the peels in additional sugar to coat.
- Let them dry completely before storing or serving.
Remember, patience is key. The longer the peels simmer, the more flavor they absorb, becoming little bites of sunshine that brighten any day.
Tips for Making the Best Candied Orange Peel
To achieve that perfect balance of sweet and citrus, ensure you blanch the peels thoroughly to remove excess bitterness. My grandmother always said that a gentle hand and a watchful eye make all the difference. Use a high-quality sugar for the syrup, as it will enhance the natural flavors of the orange. If you’re feeling adventurous, try dipping the finished peels in melted dark chocolate for a luxurious twist. Trust me, it’s a game-changer!
Serving Suggestions and Pairings
Candied Orange Peel makes a delightful stand-alone treat, but it’s also a versatile addition to your culinary repertoire. Pair it with a strong espresso for a mid-afternoon pick-me-up, or serve alongside a rich chocolate cake to impress your guests. I love adding these peels to homemade granola for a citrusy zing or using them as a garnish for cocktails during summer gatherings with friends. The possibilities are endless, inviting creativity that my abuela would wholeheartedly encourage.
Storage and Reheating Tips
Store your Candied Orange Peel in an airtight container at room temperature for up to a month. If you live in a humid climate like Charleston, consider adding a small packet of silica gel to keep them fresh. Although reheating isn’t necessary, you can freshen them up by gently warming in the oven for a few minutes if they lose their crispness. Just be sure they don’t over-brown, maintaining their bright, cheerful hue.
Frequently Asked Questions
What are the main ingredients for Candied Orange Peel?
The main ingredients for Candied Orange Peel include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Candied Orange Peel?
The total time to make Candied Orange Peel includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Candied Orange Peel ahead of time?
Yes, Candied Orange Peel can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Candied Orange Peel?
Candied Orange Peel pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Candied Orange Peel suitable for special diets?
Depending on the ingredients used, Candied Orange Peel may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Candied Orange Peel is more than just a recipe; it’s an invitation to step into the world of culinary traditions and personal stories that shape our lives. Each strip carries with it the warmth of family kitchens, the joy of shared meals, and the satisfaction of crafting something beautiful from simplicity. As you embark on this sweet adventure, know that you’re not just following a recipe — you’re part of a legacy of love and flavor. So gather your ingredients, channel your inner chef, and let the kitchen become your canvas. From my heart to yours, happy cooking!
