1. Start by thoroughly washing the oranges to remove any wax or residues.
2. Using a sharp knife, carefully score the oranges into quarters, then peel, keeping the pith intact.
3. Slice the peels into thin strips, about 1/4 inch wide.
4. Place the strips in a pot of cold water, bring to a boil, then simmer for 10 minutes. Drain and repeat this process twice more to remove bitterness.
5. In a separate pan, combine the sugar and water, and heat gently until the sugar dissolves, creating a syrup.
6. Add the orange peels to the syrup and simmer for about 45 minutes to an hour, until the peels are translucent and tender.
7. Using a slotted spoon, remove the peels and place them on a wire rack to cool slightly.
8. While still sticky, roll the peels in additional sugar to coat.
9. Let them dry completely before storing or serving.

Remember, patience is key. The longer the peels simmer, the more flavor they absorb, becoming little bites of sunshine that brighten any day.