Ingredients
Here’s everything you’ll need to create these indulgent treats. Feel free to make substitutions based on what you have on hand.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- A pinch of salt
For a nutty twist, try swapping pecans for walnuts or almonds. If you’re feeling adventurous, a dash of sea salt atop the caramel can add a delightful contrast to the sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, mix the flour, softened butter, granulated sugar, and vanilla extract until a crumbly dough forms.
- Press the dough evenly into the prepared baking pan, creating a smooth layer. Bake for 15 minutes or until lightly golden. Let it cool completely.
- While the base is cooling, beat the cream cheese and powdered sugar together in a separate bowl until smooth and creamy.
- Stir in the cinnamon and a pinch of salt, then gently fold in half of the chopped pecans.
- Once the crust is cool, spread the cream cheese mixture evenly over the crust.
- Drizzle the caramel sauce over the cream layer, using a spatula to spread it evenly.
- Sprinkle the remaining pecans on top, pressing them gently into the caramel layer.
- Refrigerate the bars for at least 2 hours or until set. This step is crucial for achieving that perfect creamy texture!
- Once set, lift the bars out using the parchment paper, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International