Ingredients
Gather these ingredients to create a tart that’s sure to become a new favorite in your home. Trust me, it’s worth every bite!
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 sheet puff pastry, thawed
- 1/2 cup crumbled goat cheese (or substitute with feta for a different twist)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions, and cook, stirring occasionally, until they begin to soften, about 10 minutes.
- Sprinkle in the sugar, salt, and pepper. Continue to cook the onions, stirring frequently, until they are golden brown and caramelized, about 30 minutes more. Add the thyme leaves in the last few minutes of cooking.
- Roll out the puff pastry on a lightly floured surface, then transfer it to the prepared baking sheet.
- Evenly spread the caramelized onions over the puff pastry, leaving a 1-inch border around the edges. Sprinkle the goat cheese over the onions.
- Fold the edges of the pastry over the filling, creating a rustic edge. Brush the pastry edges with the beaten egg to ensure a golden finish.
- Bake the tart in the preheated oven until the pastry is puffed and golden brown, about 20-25 minutes.
- Allow the tart to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International