Ingredients
Crafting the perfect Char Siu Chicken requires a handful of ingredients that work in harmony to create that signature flavor profile. Here’s what you’ll need:
– Chicken thighs or breasts: Opt for bone-in, skin-on for maximum flavor and juiciness.
– Soy sauce: A staple in my pantry, as it adds depth and umami to the dish.
– Hoisin sauce: Sweet and slightly tangy, it forms the base of the marinade.
– Honey: For that beautiful caramelization and a touch of sweetness.
– Chinese five-spice powder: This aromatic blend brings warmth and complexity, much like the spices my grandmother used to add layers to her dishes.
– Garlic: Freshly minced for a punch of flavor.
– Red food coloring (optional): Gives the chicken its signature red hue, though it can be omitted if you prefer a more natural look.
– Rice wine or dry sherry: Adds a subtle acidity that balances the sweetness.
– Sesame oil: A few drops for that nutty, fragrant finish.
Instructions
Creating Char Siu Chicken is a straightforward process, yet each step adds a layer of flavor that makes this dish truly special. Here’s how to bring it to life in your kitchen:
1. **Prepare the Marinade:** In a medium bowl, whisk together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, rice wine, and sesame oil. If you’re using food coloring, add a few drops until you reach the desired color.
2. **Marinate the Chicken:** Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. **Preheat the Oven:** When you’re ready to cook, preheat your oven to 375°F (190°C).
4. **Roast the Chicken:** Arrange the marinated chicken on a baking sheet lined with foil or parchment paper. Bake for 30-40 minutes, basting occasionally with the reserved marinade, until the chicken is cooked through and the glaze is caramelized.
5. **Finish and Serve:** For an extra touch of char, you can broil the chicken for an additional 2-3 minutes. Once done, let it rest for a few minutes before serving to allow the juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International