Ultimate Comfort: Cheddar Bay Biscuit Seafood Pot Pie Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Cheddar Bay Biscuit Seafood Pot Pie. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 lb shrimp, peeled and deveined
1 lb white fish (such as cod or haddock), cut into bite-sized pieces
1 cup frozen peas and carrots mix
1/2 cup chopped onion
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups seafood stock
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
2 cups biscuit mix (such as Bisquick)
1/4 cup cold butter, cubed
2/3 cup milk
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, melt the unsalted butter. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3 minutes.
Stir in the flour, cooking for another minute to form a roux. Gradually whisk in the seafood stock and heavy cream, ensuring there are no lumps.
Add the shrimp, fish, peas, and carrots to the skillet. Season with Old Bay, salt, and pepper. Let the mixture simmer for 5 minutes, or until the seafood is just cooked through.
Transfer the seafood mixture into a greased 9×13 inch baking dish.
In a separate bowl, combine the biscuit mix, shredded cheddar cheese, and cubed cold butter. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
Stir in the milk and parsley until just combined. Drop spoonfuls of the biscuit dough over the seafood mixture in the baking dish.
Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let the pot pie rest for 5 minutes before serving. Enjoy the comforting embrace of a homemade meal!
