Ingredients
To create these scrumptious cheeseburger egg rolls, you’ll need a handful of simple ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 package egg roll wrappers (about 20)
- Oil for frying (vegetable or canola)
- Salt and pepper to taste
If you’re feeling adventurous, try swapping the cheddar for pepper jack cheese for an extra kick!
Instructions
Ready to get cooking? Follow these steps to whip up your cheeseburger egg rolls:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
- Add diced onions to the skillet and sauté until translucent, about 3 minutes.
- Stir in the mustard, ketchup, Worcestershire sauce, and pickles. Cook for another 2 minutes to let the flavors meld.
- Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the beef mixture near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water.
- Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International