1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or a non-stick spray.
2. In a large bowl, combine heavy cream, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
3. Add the sliced potatoes to the cream mixture, ensuring they are well coated. This will infuse the potatoes with the creamy, savory flavor.
4. Layer half of the potato slices in the prepared baking dish, followed by half of the crumbled bacon and half of the shredded cheese.
5. Repeat the layers with the remaining potatoes, bacon, and cheese, making sure the top layer is cheese.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
7. Once baked, let the dish cool for a few minutes. Garnish with chopped chives before serving for a fresh, vibrant touch.

Just as my abuela would say, “Let your senses guide you.” The golden crust and bubbling cheese are your cues that this dish is ready to be enjoyed.