1. Begin by freezing the mozzarella sticks for at least 30 minutes. This step ensures they don’t melt too quickly during frying.
2. In a small bowl, combine the smoked paprika, garlic powder, and cayenne pepper. This spice blend will add a delightful kick to your bacon.
3. Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if necessary. Roll the wrapped sticks in the spice mix for extra flavor.
4. Set up a dredging station with three shallow bowls: one with flour, one with a beaten egg mixed with water, and one with bread crumbs.
5. Coat each bacon-wrapped stick first in flour, then in the egg mixture, and finally in the bread crumbs, pressing gently to ensure even coverage.
6. In a large skillet, heat about 1 inch of oil over medium-high heat. Carefully place the sticks in the hot oil, frying in batches if necessary, and cook until the bacon is crisp and golden brown, about 3-4 minutes per side.
7. Transfer the sticks to a paper towel-lined plate to drain excess oil before serving.

Remember, patience is key here. Taking your time with each step will ensure that each bite is as satisfying as the last.