Ultimate Comfort in a Bowl Cheesy Beef & Potato Soup Delight
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Learn how to make delicious Cheesy Beef & Potato Soup. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
3 cups russet potatoes, peeled and diced
4 cups beef broth
1 cup whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Add the diced onion and garlic to the pot and sauté until the onion is translucent and fragrant, about 3 minutes.
Stir in the potatoes and cook for another 2 minutes, allowing them to absorb some of the flavors.
Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and let it cook until the potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese has melted and the soup is creamy.
Season with smoked paprika, salt, and pepper to taste. Adjust the seasoning according to your preference.
Serve hot, garnished with fresh parsley if desired. Enjoy the warmth and comfort of a homemade bowl of Cheesy Beef & Potato Soup.
