Now, let’s get cooking! Follow these simple steps to bring these wraps to life:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-6 minutes.
4. Stir in the cumin, chili powder, salt, and black pepper, mixing well to ensure the beef is evenly seasoned.
5. Reduce the heat to low and stir in the salsa, allowing the flavors to meld together for about 2 minutes.
6. Sprinkle the shredded cheddar cheese over the beef mixture and cover the skillet to let the cheese melt, about 2-3 minutes.
7. While the cheese is melting, warm the tortillas in a separate pan or in the microwave for 30 seconds to make them pliable.
8. Spoon the cheesy beef mixture onto each tortilla, then wrap them up tightly, tucking in the sides as you roll.
9. Serve immediately, garnished with your choice of optional toppings like avocado slices, chopped cilantro, a dollop of sour cream, and lime wedges.

Each step is designed to maximize flavor and ensure a straightforward cooking process, making this recipe a joy to prepare and even more delightful to eat.