There’s something truly magical about a dish that combines the zest of buffalo chicken with the comforting hug of a potato casserole. My Cheesy Buffalo Chicken Potato Casserole is a recipe that speaks to those who crave bold flavors wrapped in warmth. Growing up in Asheville, North Carolina, in a bustling Mexican-American household, meals were our language of love and unity. Today, in my Charleston kitchen, I channel those vibrant culinary roots and infuse them with the rich experiences I’ve collected over the years. This dish is a testament to that journey—a comforting embrace with a spicy twist, perfect for family dinners or gatherings with friends.

Why You’ll Love This Cheesy Buffalo Chicken Potato Casserole

What makes this Cheesy Buffalo Chicken Potato Casserole a favorite in my home is its ability to transform a simple weeknight dinner into a memorable feast. It’s a dish that brings together the creamy, cheesy goodness we all love with a spicy buffalo kick that keeps you coming back for more. As someone who learned to cook by watching my abuela, I appreciate recipes that are as much about the joy of cooking as they are about the final taste. This casserole is easy enough for a Tuesday night but special enough for a weekend gathering. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is a delightful blend of flavors that celebrates the art of home cooking.

Ingredients You’ll Need for This Cheesy Buffalo Chicken Potato Casserole

Here’s everything you’ll need to bring this comforting dish to life. If you don’t have something on hand, I’ve included some substitution suggestions that will work beautifully.

• 3 cups cooked and shredded chicken (rotisserie chicken works great)
• 4 cups diced potatoes (Yukon Gold or Russet)
• 1 cup buffalo sauce (adjust to taste)
• 2 cups shredded cheddar cheese
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese (optional)
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Nutrition Facts

This Cheesy Buffalo Chicken Potato Casserole is not only a treat for your taste buds but also offers a balance of nutrients. Here’s a breakdown of what you can expect per serving:

• Calories: 450 per serving
• Protein: 28g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Sodium: 850mg

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Steps to Create Your Cheesy Buffalo Chicken Potato Casserole

Follow these simple steps to create a dish that feels like a warm hug with a spicy surprise.

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced potatoes until they are fork-tender, about 10-12 minutes. Drain and set aside.
3. In a large bowl, combine the buffalo sauce, sour cream, cream cheese, and melted butter. Stir until smooth.
4. Add the shredded chicken, cooked potatoes, and half of the shredded cheddar cheese to the bowl. Mix until everything is well coated.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions and crumbled blue cheese, if using, before serving.

Tips for Making the Best Cheesy Buffalo Chicken Potato Casserole

Having spent countless hours in the kitchen with my abuela, I learned that the little tips can make all the difference:

• Choose the right potatoes: Yukon Gold or Russet potatoes work best for this recipe due to their creamy texture.
• Adjust the spice level: If you prefer a milder dish, reduce the buffalo sauce or use a milder version.
• Make it ahead: This casserole can be prepared a day in advance and baked just before serving.
• Experiment with cheeses: Feel free to mix in Monterey Jack or Pepper Jack cheese for added flavor.

Serving Suggestions and Pairings

This casserole is a versatile dish that pairs beautifully with a variety of sides and drinks:

• Salad: Serve alongside a crisp green salad with a light vinaigrette to balance the richness of the casserole.
• Vegetables: Roasted or steamed vegetables make a great accompaniment to add some freshness.
• Drinks: A cold beer or a glass of chilled white wine complements the spicy and cheesy flavors beautifully.

Storage and Reheating Tips

Leftovers of this dish are just as delightful, and storing them properly ensures you can enjoy them later:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the casserole in individual portions for up to 2 months.
• Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating.

Frequently Asked Questions

What are the main ingredients for Cheesy Buffalo Chicken Potato Casserole?

The main ingredients for Cheesy Buffalo Chicken Potato Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cheesy Buffalo Chicken Potato Casserole?

The total time to make Cheesy Buffalo Chicken Potato Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cheesy Buffalo Chicken Potato Casserole ahead of time?

Yes, Cheesy Buffalo Chicken Potato Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cheesy Buffalo Chicken Potato Casserole?

Cheesy Buffalo Chicken Potato Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cheesy Buffalo Chicken Potato Casserole suitable for special diets?

Depending on the ingredients used, Cheesy Buffalo Chicken Potato Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

My Cheesy Buffalo Chicken Potato Casserole is more than just a meal; it’s a celebration of bold flavors and comforting textures. It’s a dish that captures the essence of my culinary journey, from my childhood days in Asheville to my kitchen adventures in Charleston. I hope it brings warmth and joy to your table, just as it does to mine. Cooking is about sharing, and with this recipe, I share a piece of my heart with you. Happy cooking!