Ingredients
Gather these simple ingredients that transform into a scrumptious meal, keeping in mind the flexibility to substitute where needed:
- 1 pound ground beef (or substitute with ground turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf of French bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic powder
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. This usually takes about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3 minutes.
- Stir in the tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld beautifully.
- While the meat mixture is simmering, prepare the garlic bread. In a small bowl, mix the softened butter with garlic powder until well combined.
- Spread the garlic butter generously over the cut sides of the French bread. Place the bread on the prepared baking sheet, buttered side up.
- Top each half with a generous layer of the cooked sloppy joe mixture. Sprinkle with mozzarella and Parmesan cheeses, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International