Cheesy Ground Chicken Pasta: A Comforting Twist on a Classic Dish
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Learn how to make delicious Cheesy Ground Chicken Pasta. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound ground chicken
8 ounces pasta of your choice (penne or rotini work well)
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for a bit of heat)
1 cup chicken broth
1 cup heavy cream
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes. This step always brings me back to my grandmother’s kitchen, where the scent of sautéing onions meant something delicious was on its way.
Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Stir in the dried oregano, basil, and red pepper flakes if using. Season with salt and pepper to taste.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and allow it to thicken slightly, about 5 minutes.
Reduce the heat to low and stir in the shredded mozzarella cheese, allowing it to melt into a creamy sauce.
Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the cheesy sauce.
Serve hot, garnished with fresh parsley. Enjoy the comforting flavors that transport you to the heart of a lively family meal!
