Ingredients
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to create these irresistible puffs:
- 2 cups of leftover mashed potatoes
- 1 cup shredded cheddar cheese (feel free to mix in some Monterey Jack for extra flavor)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions (optional, for a touch of freshness)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
If you’re out of cheddar, don’t fret! These puffs are wonderfully adaptable. Try substituting with mozzarella for a milder flavor, or add some Parmesan for an extra cheesy kick.
Instructions
Ready to get cooking? Here’s how to make these delightful puffs:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, flour, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Heat about 1 inch of vegetable oil in a deep pan over medium heat. You’ll know the oil is ready when a small piece of the mixture sizzles upon contact.
- Using a tablespoon, scoop the potato mixture and carefully drop it into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry each puff for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the puffs from the oil and drain them on a paper towel-lined plate to absorb excess oil.
- Serve the puffs warm, and watch them disappear as fast as you can make them!
Pro Tip: If you want to bake them instead, preheat your oven to 400°F, place the puffs on a lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International