Sizzling Cheesy Ranch Potatoes and Smoked Sausage Delight
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Learn how to make delicious Cheesy Ranch Potatoes and Smoked Sausage. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 pounds of baby potatoes, quartered
1 pound of smoked sausage, sliced
1 cup of shredded cheddar cheese
1 packet of ranch seasoning mix
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the quartered potatoes and sliced smoked sausage. Drizzle with olive oil and toss to coat evenly.
Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the potatoes and sausage. Toss again to ensure everything is well-coated.
Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
Remove from the oven and sprinkle the shredded cheddar cheese over the hot potatoes and sausage. Return to the oven for an additional 5 minutes, or until the cheese has melted and is bubbly.
Garnish with fresh parsley if desired, and serve warm. Enjoy the delightful fusion of flavors as they remind you of the simple joys of home-cooked meals.
