Follow these steps to craft a dish that’s sure to impress:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, smoked paprika, garlic powder, salt, and pepper. Ensure each piece is well coated with the flavorful mix.
3. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until they are tender and golden brown, stirring halfway through for even cooking.
4. Once baked, transfer the potatoes to a serving dish. Sprinkle the shredded cheddar cheese over the hot potatoes, allowing it to melt into gooey perfection.
5. Dollop sour cream on top and finish with a generous sprinkle of fresh chives for that fresh, aromatic touch.

Your kitchen will smell heavenly, reminiscent of those early days spent with my abuela, learning to cook with heart and intuition. Don’t worry if some cheese spills over the sides — those crispy, cheesy bits are a special treat!