When it comes to indulgent desserts that evoke cherished memories and tantalize taste buds, Cherry Amaretto Tiramisu is a standout. My journey with food has always been about more than just flavors—it’s about the stories and traditions each dish carries. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I was surrounded by the vibrant energy of a kitchen where every meal was a family affair. Now, living in Charleston, South Carolina, I find myself recreating those moments with my own little family, including my husband Marco and our golden retriever Biscuit. Today, I’m excited to share with you a recipe that combines the classic Italian dessert with a cherry twist, drawing on my love for simple, delicious creations that anyone can master in their own kitchen.
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Why You’ll Love This Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is a delightful spin on the traditional Italian classic, offering layers of flavor and texture that are both comforting and sophisticated. This dessert brings together the sweet tang of cherries with the warm, nutty notes of amaretto, creating a harmonious balance that pleases the palate. Whether you’re a novice or a seasoned cook, you’ll appreciate the simplicity of this recipe—it’s a testament to my belief that cooking should be joyful and accessible. The tiramisu’s layers of coffee-soaked ladyfingers and creamy mascarpone remind me of the vibrant gatherings in my childhood home, where food was an expression of love and community. This recipe is perfect for those who want to impress without the stress, making it an ideal choice for dinner parties or a quiet evening at home.
Ingredients You’ll Need for This Cherry Amaretto Tiramisu
- 1 cup strong brewed coffee, cooled
- 1/4 cup amaretto liqueur
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1/4 cup cherry preserves
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Feel free to substitute the fresh cherries with frozen ones if they’re out of season. And if you’re looking for a non-alcoholic version, you can replace the amaretto with almond extract. Just a splash will do to maintain that rich, nutty flavor.
Nutrition Facts
- Calories: 420 per serving
- Protein: 6g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 28g
- Sodium: 85mg
As with any dessert, moderation is key, but remember that sharing a delicious treat like this can be a beautiful way to connect with others, just like the lively meals I enjoyed growing up.
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Indulge in Layers of Delight with Cherry Amaretto Tiramisu
Learn how to make delicious Cherry Amaretto Tiramisu. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/4 cup amaretto liqueur
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1/4 cup cherry preserves
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Feel free to substitute the fresh cherries with frozen ones if they’re out of season. And if you’re looking for a non-alcoholic version, you can replace the amaretto with almond extract. Just a splash will do to maintain that rich, nutty flavor.
Instructions
- In a shallow dish, combine the cooled coffee and amaretto liqueur.
- Dip each ladyfinger quickly into the coffee mixture and line the bottom of a 9×9-inch dish with them.
- In a large bowl, beat together the mascarpone cheese, heavy cream, sugar, and vanilla extract until soft peaks form.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- In a small saucepan over low heat, warm the cherry preserves until they become syrupy, then fold in the fresh cherries.
- Spread the cherry mixture over the mascarpone layer in the dish.
- Repeat the layers with the remaining ladyfingers dipped in coffee, followed by the rest of the mascarpone mixture.
- Dust the top with cocoa powder and garnish with dark chocolate shavings.
- Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld beautifully.
Patience is key here, just like the patience I learned from helping my abuela in the kitchen. Letting the tiramisu rest ensures it transforms into a luscious, cohesive dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cherry Amaretto Tiramisu
- In a shallow dish, combine the cooled coffee and amaretto liqueur.
- Dip each ladyfinger quickly into the coffee mixture and line the bottom of a 9×9-inch dish with them.
- In a large bowl, beat together the mascarpone cheese, heavy cream, sugar, and vanilla extract until soft peaks form.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- In a small saucepan over low heat, warm the cherry preserves until they become syrupy, then fold in the fresh cherries.
- Spread the cherry mixture over the mascarpone layer in the dish.
- Repeat the layers with the remaining ladyfingers dipped in coffee, followed by the rest of the mascarpone mixture.
- Dust the top with cocoa powder and garnish with dark chocolate shavings.
- Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld beautifully.
Patience is key here, just like the patience I learned from helping my abuela in the kitchen. Letting the tiramisu rest ensures it transforms into a luscious, cohesive dessert.
Tips for Making the Best Cherry Amaretto Tiramisu
For the richest flavor, use high-quality mascarpone and fresh cherries. If you’re short on time, you can prepare the cherry mixture a day in advance. I also recommend letting the tiramisu sit overnight—the longer it rests, the more the flavors develop. If you’re feeling adventurous, try adding a hint of cinnamon to the coffee mixture for an extra layer of warmth.
Serving Suggestions and Pairings
Cherry Amaretto Tiramisu pairs beautifully with a strong espresso or a glass of amaretto on the side. For a complete dining experience, consider serving it after a hearty Italian meal like creamy pasta or a rich risotto. The dessert’s combination of flavors also complements a variety of cheeses if you’re planning a cheese board for your guests.
Storage and Reheating Tips
Store any leftover tiramisu in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. While this dessert is best served fresh, if you must, you can freeze it. Wrap individual portions tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving. Remember, though, that the texture might change slightly upon freezing.
Frequently Asked Questions
What are the main ingredients for Cherry Amaretto Tiramisu?
The main ingredients for Cherry Amaretto Tiramisu include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cherry Amaretto Tiramisu?
The total time to make Cherry Amaretto Tiramisu includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cherry Amaretto Tiramisu ahead of time?
Yes, Cherry Amaretto Tiramisu can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cherry Amaretto Tiramisu?
Cherry Amaretto Tiramisu pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cherry Amaretto Tiramisu suitable for special diets?
Depending on the ingredients used, Cherry Amaretto Tiramisu may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cherry Amaretto Tiramisu is more than just a dessert—it’s a testament to the joy of cooking and sharing. This recipe is a bridge between tradition and innovation, much like the dishes I grew up with in my family’s bustling kitchen. It’s a reminder that cooking is an act of love and creativity, an opportunity to bring people together and create lasting memories. So, go ahead, give this recipe a try and bring a little bit of my world into your home. Happy cooking!
