Let’s get cooking! Follow these steps to bring your egg rolls to life:

1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir until smooth and creamy. Set aside.
2. Gently fold in the cherries into the cream cheese mixture, ensuring they’re evenly distributed. This is where I like to channel my inner child, recalling the endless afternoons spent mixing and tasting in my grandmother’s kitchen.
3. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
4. Brush the edges of the wrapper with the beaten egg. This step always reminds me of my abuela’s meticulous attention to detail — a little effort goes a long way in cooking!
5. Fold the corner closest to you over the filling, then fold in the sides, and roll tightly. Ensure the edges are sealed well to prevent any leaks during frying.
6. In a large skillet, heat vegetable oil over medium heat until it reaches 350°F. Carefully place the egg rolls in the oil, seam side down, and fry until golden brown, about 2-3 minutes per side.
7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.

The process is simple, but the results are incredibly rewarding. Remember, it’s not just about following steps; it’s about enjoying the journey and the delicious memories you create along the way.