1. Preheat your grill or a skillet over medium-high heat. My abuela always said that patience is key in cooking, so take your time to heat it just right.
2. Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill or cook in the skillet for about 6-7 minutes on each side, or until fully cooked and golden brown.
3. Remove the chicken from heat and let it rest for a few minutes. This step is crucial as it keeps the juices locked in, just like how my grandmother would let her tortillas rest before rolling them out.
4. Slice the chicken into strips. Meanwhile, warm the tortillas slightly in a pan or microwave to make them more pliable.
5. To assemble the wraps, spread a generous spoonful of Caesar dressing down the center of each tortilla.
6. Layer with chopped romaine lettuce, sliced chicken, Parmesan cheese, and crushed croutons for that extra crunch.
7. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Remember, wrapping it snugly ensures nothing falls out on your first bite!
8. Serve immediately or wrap in foil for an on-the-go meal.

Each step is an opportunity to infuse love and care into your cooking, transforming a simple wrap into a comforting meal.