Let’s get cooking! This recipe follows a straightforward process that’ll have you serving up a delicious meal in no time.

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
2. In a large bowl, combine the shredded rotisserie chicken, frozen vegetables, cream of chicken soup, and chicken broth. Stir in the garlic powder, onion powder, black pepper, and salt until everything is well-mixed.
3. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
4. In another bowl, whisk together the pancake mix, milk, and melted butter until smooth. This mixture will serve as the cobbler topping.
5. Carefully pour the pancake mix over the chicken mixture in the baking dish, spreading it out gently with a spatula to cover the top evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
7. Remove from the oven and let it cool for a few minutes before serving.

Cooking Tip: Keep an eye on the baking process. Every oven is different, so you might need to adjust the cooking time slightly based on your oven’s performance.