Learn how to make delicious Chicken Cordon Bleu Meatloaf. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1.5 pounds ground chicken
1 cup breadcrumbs (use panko for extra crunch)
1/2 cup shredded Swiss cheese
6 slices of deli ham
1/2 cup milk
1 large egg
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F. Grease a loaf pan lightly or line it with parchment paper for easy removal.
In a large bowl, combine the ground chicken, breadcrumbs, milk, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated. This part always reminds me of the tactile lessons from my abuela, who taught me that getting your hands a little messy is part of the magic of cooking.
Spread half of the chicken mixture into the prepared loaf pan, pressing it down evenly.
Layer the slices of ham over the chicken mixture, then sprinkle the shredded Swiss cheese on top of the ham.
Top with the remaining chicken mixture, pressing it down to seal the edges and encase the filling.
Sprinkle additional breadcrumbs on top for a crunchy texture, if desired.
Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F and the top is golden brown.
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley for a touch of color and freshness.
