Welcome to my kitchen, dear readers! Today, we’re diving into a dish that warms my heart and tugs at the strings of nostalgia: Chicken Florentine in Creamy Garlic Sauce. This recipe takes me back to bustling family dinners in Asheville, where the kitchen was a symphony of clattering pots, laughter, and the comforting aroma of garlic wafting through the air. It’s the kind of dish that wraps you in a hug, bringing together the simple joy of cooking with rich, indulgent flavors. Let’s embark on this culinary journey together!
Table of Contents
Why You’ll Love This Chicken Florentine in Creamy Garlic Sauce
This Chicken Florentine in Creamy Garlic Sauce is a celebration of simplicity and flavor, just like the meals I grew up with in my Mexican-American household. The tender chicken breast mingles with fresh spinach and a luscious garlic cream sauce, creating a dish that’s both comforting and elegant. Whether you’re a busy parent juggling mealtime or a foodie seeking new inspiration, this recipe offers a delightful balance of ease and sophistication. It’s a nod to my philosophy that cooking should be an act of creativity and care, not a chore.
Ingredients You’ll Need for This Chicken Florentine in Creamy Garlic Sauce
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 cups fresh spinach
- 1 tablespoon lemon juice
- Optional: 1 tablespoon butter for extra richness
Feel free to substitute the heavy cream with half-and-half for a lighter version or add a pinch of red pepper flakes for a spicy kick. Remember, the beauty of cooking lies in making it your own — something I learned from watching my abuela’s intuitive approach to her beloved recipes.
Nutrition Facts
- Calories: 470 per serving
- Protein: 35g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 620mg
This nutritional breakdown is based on a serving size that satisfies both the body and soul, akin to the meals shared in my family where love was always the secret ingredient.
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Indulge in the Irresistible Flavors of Chicken Florentine in Creamy Garlic Sauce
Learn how to make delicious Chicken Florentine in Creamy Garlic Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 cups fresh spinach
- 1 tablespoon lemon juice
- Optional: 1 tablespoon butter for extra richness
Feel free to substitute the heavy cream with half-and-half for a lighter version or add a pinch of red pepper flakes for a spicy kick. Remember, the beauty of cooking lies in making it your own — something I learned from watching my abuela’s intuitive approach to her beloved recipes.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens slightly.
- Add the fresh spinach to the sauce and cook until wilted, about 2 minutes.
- Return the chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to heat through for 2-3 minutes.
- Finish with a squeeze of lemon juice and, if desired, stir in a tablespoon of butter for extra richness.
Pro tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F — a little trick I picked up during a cooking class in Italy, reminding me of the importance of precision in achieving perfect results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Florentine in Creamy Garlic Sauce
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens slightly.
- Add the fresh spinach to the sauce and cook until wilted, about 2 minutes.
- Return the chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to heat through for 2-3 minutes.
- Finish with a squeeze of lemon juice and, if desired, stir in a tablespoon of butter for extra richness.
Pro tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F — a little trick I picked up during a cooking class in Italy, reminding me of the importance of precision in achieving perfect results.
Tips for Making the Best Chicken Florentine in Creamy Garlic Sauce
For the best Chicken Florentine, always use fresh spinach and freshly grated Parmesan cheese. These ingredients elevate the dish from good to unforgettable. If you’re short on time, you can pound the chicken breasts to an even thickness for faster cooking. And don’t forget to let the chicken rest after cooking — it helps lock in the juices, ensuring every bite is tender and flavorful.
Serving Suggestions and Pairings
This dish pairs beautifully with a side of al dente pasta or a crusty baguette to soak up the creamy sauce. For a lighter option, serve it alongside a crisp green salad with a tangy vinaigrette. A glass of chilled Chardonnay or a light Pinot Grigio complements the garlic and lemon notes wonderfully, making for a delightful dining experience akin to the vibrant meals shared in my home.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally until heated through. Add a splash of chicken broth or cream if the sauce needs rejuvenation. This dish also freezes well — just ensure it’s fully cooled before storing in freezer-safe containers.
Frequently Asked Questions
What are the main ingredients for Chicken Florentine in Creamy Garlic Sauce?
The main ingredients for Chicken Florentine in Creamy Garlic Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Florentine in Creamy Garlic Sauce?
The total time to make Chicken Florentine in Creamy Garlic Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Florentine in Creamy Garlic Sauce ahead of time?
Yes, Chicken Florentine in Creamy Garlic Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Florentine in Creamy Garlic Sauce?
Chicken Florentine in Creamy Garlic Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Florentine in Creamy Garlic Sauce suitable for special diets?
Depending on the ingredients used, Chicken Florentine in Creamy Garlic Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken Florentine in Creamy Garlic Sauce is more than just a meal; it’s a testament to the joy of cooking and sharing, reminiscent of those cherished family gatherings back in Asheville. Whether you’re rekindling memories or creating new ones, this recipe is sure to bring a smile to your face and warmth to your kitchen. Remember, cooking is a journey, and every dish we create tells a story. I’m thrilled to share mine with you through CookingRecipesNow. Happy cooking!
