Let’s get cooking! Follow these simple steps, and you’ll have a delightful meal ready in no time:

1. Start by seasoning the chicken breasts with salt and pepper.
2. In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the butter and let it melt. Stir in the minced garlic, cooking for about 1 minute until fragrant.
4. Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet for extra flavor.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, allowing the sauce to thicken slightly.
6. Return the chicken breasts to the skillet, nestling them into the sauce. Add the spinach and let it wilt, about 2-3 minutes.
7. For an extra burst of flavor, toss in some sun-dried tomatoes if you like.
8. Once the spinach is wilted and the chicken is heated through, serve immediately.

Cooking is an art, so feel free to adjust seasoning to your taste. As I learned from my family, tasting as you go is the secret to creating something truly delicious.