Ingredients
Gathering ingredients for this dish is as easy as pie, and you might already have most of them in your pantry. Here’s what you’ll need:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 4 chicken sausages, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- Salt and pepper to taste
- 2 cups chicken broth
- Juice of 1 lemon
If you’re out of orzo, feel free to substitute it with another small pasta like couscous or ditalini. And if you prefer a different vegetable, asparagus or spinach would work beautifully here.
Instructions
Let’s get cooking! Here’s how you can bring this delightful dish to life:
- Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausages and cook until they are browned, about 5-6 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the orzo, ensuring that each grain is coated with the oil and garlic, and cook for 2 minutes to slightly toast the orzo.
- Pour in the chicken broth, bring to a simmer, and then lower the heat. Cover the skillet and let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
- Add the broccoli florets to the skillet, cover it again, and cook for an additional 5 minutes until the broccoli is tender but still crisp.
- Stir in the Parmesan cheese, lemon juice, and red pepper flakes, if using. Season with salt and pepper to taste.
- Remove from heat and let it sit for a couple of minutes to allow the flavors to meld together beautifully.
This step-by-step approach ensures that every ingredient is cooked to perfection, resulting in a dish that’s both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International