Chef Sofia

Your Daily Destination for Delicious Recipes.

September 30, 2025
Spice Up Your Dinner with This Chipotle Ranch Grilled Chicken Burrito Recipe - Featured Image

There’s something incredibly satisfying about biting into a perfectly wrapped burrito, and today, I’m excited to share my Chipotle Ranch Grilled Chicken Burrito Recipe with you. This recipe is one of those gems that manages to combine the warmth of my Mexican-American roots with the vibrant flavors I’ve come to love from various culinary adventures. Growing up in Asheville, North Carolina, in a household where food was the love language, I learned early on that meals could bring people together, no matter the occasion. Now, living in Charleston, South Carolina, with my husband Marco and our golden retriever Biscuit, I find joy in crafting recipes that are simple, satisfying, and a little indulgent. This burrito is a reflection of that philosophy—easy to make but packed with flavors that will have your taste buds doing a little happy dance!

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe

This Chipotle Ranch Grilled Chicken Burrito Recipe is a game-changer for several reasons. First off, it’s all about balance: the smoky heat of chipotle, the creamy tang of ranch, and the savory goodness of grilled chicken come together in a way that’s both comforting and exciting. Whether you’re a weeknight cook or someone who loves to experiment on weekends, this recipe is designed to fit seamlessly into your routine. Back in my childhood kitchen, my abuela taught me that food doesn’t have to be complicated to be delicious, and this burrito is proof of that. It’s straightforward, quick to prepare, and versatile enough to accommodate what you have on hand.

Ingredients You’ll Need for This Chipotle Ranch Grilled Chicken Burrito Recipe

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chipotle ranch dressing
  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges for serving

Nutrition Facts

  • Calories: 480 per serving
  • Protein: 32g
  • Fat: 18g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Sugar: 3g
  • Sodium: 780mg
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Spice Up Your Dinner with This Chipotle Ranch Grilled Chicken Burrito Recipe - Featured Image

Spice Up Your Dinner with This Chipotle Ranch Grilled Chicken Burrito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Chipotle Ranch Grilled Chicken Burrito Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chipotle ranch dressing
  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges for serving

Instructions

  1. Start by marinating the chicken. In a bowl, combine olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper. Coat the chicken breasts thoroughly and let them marinate for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
  3. While the chicken is grilling, prepare the filling. In a large bowl, mix together the cooked rice, black beans, corn, shredded cheddar cheese, and chopped cilantro.
  4. Warm the flour tortillas in a dry skillet over medium heat for about 20 seconds on each side to make them pliable.
  5. To assemble the burrito, lay a tortilla flat and spread a tablespoon of chipotle ranch dressing in the center. Add a portion of the rice mixture, followed by slices of grilled chicken.
  6. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up. Repeat with the remaining tortillas and filling.
  7. For a crispier texture, place the assembled burritos back on the grill or skillet for a minute on each side until golden brown.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Chipotle Ranch Grilled Chicken Burrito Recipe

  1. Start by marinating the chicken. In a bowl, combine olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper. Coat the chicken breasts thoroughly and let them marinate for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
  3. While the chicken is grilling, prepare the filling. In a large bowl, mix together the cooked rice, black beans, corn, shredded cheddar cheese, and chopped cilantro.
  4. Warm the flour tortillas in a dry skillet over medium heat for about 20 seconds on each side to make them pliable.
  5. To assemble the burrito, lay a tortilla flat and spread a tablespoon of chipotle ranch dressing in the center. Add a portion of the rice mixture, followed by slices of grilled chicken.
  6. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up. Repeat with the remaining tortillas and filling.
  7. For a crispier texture, place the assembled burritos back on the grill or skillet for a minute on each side until golden brown.

Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe

One of the best pieces of advice I ever received from my grandmother was to cook with your senses. Don’t be afraid to adjust the seasoning to your taste. If you like it spicier, add a bit more chipotle; for a milder version, reduce it. And remember, the key to a good burrito is in the roll. Keep it tight to avoid the filling spilling out, but not so tight that you tear the tortilla. If you’re feeling adventurous, you can experiment by adding avocado slices or a dash of hot sauce for extra kick!

Serving Suggestions and Pairings

Final dish - Spice Up Your Dinner with This Chipotle Ranch Grilled Chicken Burrito Recipe

These burritos are hearty enough to be a meal on their own, but if you’re hosting a gathering or simply want to elevate the dining experience, consider pairing them with a fresh side salad or some homemade guacamole. A cold Mexican beer or a fizzy lime soda also makes for a refreshing accompaniment. When I serve these to friends and family, I love setting up a little burrito bar with extra toppings like sour cream, pico de gallo, and pickled jalapeños—it turns dinner into a fun, interactive event.

Storage and Reheating Tips

If you find yourself with leftovers, these burritos store beautifully. Wrap each burrito individually in foil or plastic wrap and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply unwrap and place in a microwave-safe dish. Microwave on high for 1-2 minutes if refrigerated, or 3-4 minutes if frozen, until heated through. Alternatively, reheat them in the oven at 350°F for about 10-15 minutes for a crispier finish.

Frequently Asked Questions

What are the main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe?

The main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chipotle Ranch Grilled Chicken Burrito Recipe?

The total time to make Chipotle Ranch Grilled Chicken Burrito Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?

Yes, Chipotle Ranch Grilled Chicken Burrito Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chipotle Ranch Grilled Chicken Burrito Recipe?

Chipotle Ranch Grilled Chicken Burrito Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chipotle Ranch Grilled Chicken Burrito Recipe suitable for special diets?

Depending on the ingredients used, Chipotle Ranch Grilled Chicken Burrito Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking should always be an expression of creativity and care, and this Chipotle Ranch Grilled Chicken Burrito Recipe embodies just that. It’s a dish that not only fills the stomach but also warms the heart, reminiscent of the lively meals of my childhood. Whether you’re making it for a quick weeknight dinner or a leisurely weekend lunch, these burritos promise to deliver satisfaction with every bite. I hope this recipe brings a little bit of joy to your kitchen and maybe even inspires you to put your own twist on it. Happy cooking, and remember, the best meals are made with love!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star