Chef Sofia

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October 4, 2025

There’s something incredibly rewarding about biting into a homemade burrito, especially one filled with the smoky goodness of a Chipotle Ranch Grilled Chicken Burrito Recipe. This dish is more than just a meal; it’s an experience that brings back fond memories of my childhood in Asheville, where family gatherings meant lively conversations and the irresistible aroma of home cooking. In my new Charleston kitchen, I often find myself channeling those vibrant family dinners, inspired by the warmth and love my grandmother infused into every bite. This recipe is a celebration of those flavors and the joy of sharing a meal with loved ones. Join me on this culinary journey as we create a burrito that’s as comforting as a Southern sunset.

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe

What makes this Chipotle Ranch Grilled Chicken Burrito Recipe a standout is its perfect blend of textures and flavors. It’s a dish that’s both familiar and exciting, combining the creamy tang of ranch with the smoky heat of chipotle. This recipe is a nod to the fusion of my Mexican-American heritage and the Southern hospitality that I’ve embraced in Charleston. It’s the kind of recipe that fits seamlessly into busy weeknights yet feels special enough for a weekend treat. Plus, it’s versatile enough for customization, accommodating both meat lovers and vegetarians by simply swapping chicken for your favorite grilled veggies or black beans. Trust me, your taste buds are in for a delightful surprise.

Ingredients You’ll Need for This Chipotle Ranch Grilled Chicken Burrito Recipe

Ingredients for Savor the Flavor with This Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked white or brown rice
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chipotle ranch dressing
  • 4 large flour tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Nutrition Facts

  • Calories: 620 per serving
  • Protein: 36g
  • Fat: 24g
  • Carbohydrates: 70g
  • Fiber: 10g
  • Sugar: 5g
  • Sodium: 800mg
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Savor the Flavor with This Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

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Learn how to make delicious Chipotle Ranch Grilled Chicken Burrito Recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked white or brown rice
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chipotle ranch dressing
  • 4 large flour tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Start by marinating the chicken. In a bowl, combine olive oil, chipotle chili powder, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts thoroughly and let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
  2. Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Once done, let it rest for 5 minutes before slicing into strips.
  3. While the chicken is grilling, prepare the other fillings. Cook the rice according to package instructions. In a saucepan, warm the black beans and corn over medium heat, stirring occasionally, until heated through.
  4. Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable. This step brings back memories of helping my abuela with her homemade tortillas, where each flip was a chance to learn and bond.
  5. Assemble the burritos by placing a tortilla on a flat surface. Spread a generous amount of chipotle ranch dressing in the center, then layer with rice, black beans, corn, grilled chicken strips, and shredded cheddar cheese.
  6. Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.
  7. Serve the burritos warm, garnished with fresh cilantro and a squeeze of lime juice for that extra zing. This final touch always reminds me of the fresh herbs my mom would pick from her garden, infusing every dish with a burst of freshness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Chipotle Ranch Grilled Chicken Burrito Recipe

  1. Start by marinating the chicken. In a bowl, combine olive oil, chipotle chili powder, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts thoroughly and let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
  2. Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Once done, let it rest for 5 minutes before slicing into strips.
  3. While the chicken is grilling, prepare the other fillings. Cook the rice according to package instructions. In a saucepan, warm the black beans and corn over medium heat, stirring occasionally, until heated through.
  4. Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable. This step brings back memories of helping my abuela with her homemade tortillas, where each flip was a chance to learn and bond.
  5. Assemble the burritos by placing a tortilla on a flat surface. Spread a generous amount of chipotle ranch dressing in the center, then layer with rice, black beans, corn, grilled chicken strips, and shredded cheddar cheese.
  6. Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.
  7. Serve the burritos warm, garnished with fresh cilantro and a squeeze of lime juice for that extra zing. This final touch always reminds me of the fresh herbs my mom would pick from her garden, infusing every dish with a burst of freshness.

Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe

For a juicy result, don’t skip the resting time after grilling your chicken. It helps the juices redistribute, making each bite tender and flavorful. If you’re short on time, marinate the chicken the night before and refrigerate it. This not only saves time but enhances the depth of flavor. Feel free to experiment with the chipotle ranch dressing — you can adjust the spice level by adding more or less chipotle chili powder. And don’t forget, a little bit of lime goes a long way in brightening the dish!

Serving Suggestions and Pairings

Final dish - Savor the Flavor with This Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

These burritos are a meal on their own, but if you’re hosting a gathering or simply want to elevate your meal, pair them with a fresh side salad or my personal favorite, a tangy coleslaw. A chilled glass of hibiscus iced tea or a crisp lager complements the smoky flavors beautifully. This recipe is perfect for a casual get-together, evoking those joyous family dinners where laughter and food flowed freely.

Storage and Reheating Tips

Store leftover burritos in an airtight container in the refrigerator for up to three days. To reheat, wrap the burrito in foil and bake in a 350°F oven for about 15 minutes, or until warmed through. Alternatively, you can reheat it in a microwave for about 2 minutes, though the oven method helps retain the tortilla’s texture. If you’re planning to freeze them, make sure to omit fresh garnishes like cilantro and lime until serving.

Frequently Asked Questions

What are the main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe?

The main ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chipotle Ranch Grilled Chicken Burrito Recipe?

The total time to make Chipotle Ranch Grilled Chicken Burrito Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?

Yes, Chipotle Ranch Grilled Chicken Burrito Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chipotle Ranch Grilled Chicken Burrito Recipe?

Chipotle Ranch Grilled Chicken Burrito Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chipotle Ranch Grilled Chicken Burrito Recipe suitable for special diets?

Depending on the ingredients used, Chipotle Ranch Grilled Chicken Burrito Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito Recipe is much more than a meal — it’s a culinary adventure that bridges my past and present. It’s a dish that embodies the spirit of family, flavor, and the joy of sharing a delicious creation. I hope this recipe brings you as much happiness as it does to my family, and that it becomes a staple in your kitchen. Remember, cooking is about exploration and love, and I’m thrilled to share this journey with you. Happy cooking!

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