Ingredients
Creating a Chipotle Ranch Grilled Chicken Burrito requires a handful of fresh and flavorful ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
– **Chicken Breasts**: Boneless and skinless, these will be marinated to perfection.
– **Chipotle Peppers in Adobo Sauce**: This is where the smoky heat comes from.
– **Ranch Dressing**: Creamy and tangy, it balances the heat beautifully.
– **Large Flour Tortillas**: They need to be sturdy enough to hold all the delicious fillings.
– **Cooked Rice**: I love using cilantro lime rice for a fresh twist.
– **Black Beans**: A staple in my household, they add heartiness and texture.
– **Corn Kernels**: Sweet and juicy, they provide a delightful pop of flavor.
– **Shredded Cheese**: I prefer a Mexican blend for its creamy, melty goodness.
– **Avocado**: Creamy slices add richness and a hint of luxury.
– **Fresh Cilantro**: For garnish and a burst of freshness.
– **Lime Wedges**: A squeeze of lime juice ties everything together.
Instructions
Crafting the perfect burrito is all about layering flavors and textures. Here’s how you can make your own Chipotle Ranch Grilled Chicken Burrito:
1. **Marinate the Chicken**: In a bowl, mix chipotle peppers with adobo sauce and ranch dressing. Coat the chicken breasts in this mixture, cover, and let them marinate in the fridge for at least 30 minutes. This step is crucial for infusing the chicken with flavor.
2. **Grill the Chicken**: On a preheated grill or grill pan, cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing it into strips.
3. **Prepare the Rice and Beans**: While the chicken is grilling, warm up the black beans and cook your rice. If you’re making cilantro lime rice, stir in chopped cilantro and lime juice once the rice is cooked.
4. **Assemble the Burrito**: Lay out a tortilla and layer it with rice, beans, corn, cheese, sliced chicken, avocado, and a drizzle of ranch. Don’t forget a sprinkle of fresh cilantro!
5. **Wrap It Up**: Fold in the sides of the tortilla and roll it tightly from the bottom up. You might need to secure it with a toothpick if it’s particularly full.
6. **Grill the Burrito**: For a crispy finish, place the wrapped burrito on the grill for a minute or two on each side until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International